Here you’ll find several local farm listings for fresh natural veggies, meats, and naturally leavened sourdough breads. Get in touch with the individual farmers for more information, and tell ‘em you heard about them from Bulk Natural Foods!
Beaverdam Creek Farm CSA
WHO’S YOUR FARMER? Folks who choose the Lingo Family at Beaverdam Creek to be their farmers receive 24 weekly baskets beginning in May filled with beautiful fresh produce. Join our CSA and discover how eating seasonally is both a culinary adventure and a delight! We are a small family farm using old-fashioned, sustainable methods to insure that our veggies are nutrient-dense and free of harmful chemicals. We also sell naturally-raised grass-fed meats including beef, lamb, and poultry. Find us on Saturdays year-round at the Franklin Farmers Market .
Pick up locations: on-farm, Riverwalk Subdivision in Bellevue , Centerville , and the Franklin Farmers Market . Visit www.BeaverdamCreekFarm.com for more information and to download a registration form for our CSA.
Beachy’s Grass Fed Beef
Our quality grass fed beef is the most natural and healthy meat for your family. High in essential fatty acids. Our beef is organically grown and grass fed.. Purchase by the half or whole. We can have them processed, packaged and ready for your freezer. For more information, call Galen Beachy at 931-796-1356.
Grass Fed Beef
Grass fed beef, no antibiotics or hormones. Contact Sherri Leiter for information. 931 964 9944 firstname.lastname@example.org.
Twin Forks Farm – Naturally Fermented Artisan Sourdough Breads
We are small craft bakery and farm nestled in a beautiful hollow parallel to the Natchez Trace Parkway in Primm Springs, TN. We specialize in European style artisan breads baked in our owner built wood fired oven. This traditional method of bread baking has been used for thousands of years and creates a full flavored loaf with an exceptional crust. We use only pure ingredients, a long fermentation process, and natural sourdough leaven instead of commercial yeast. All of our breads start with a mix of whole wheat flour, water, natural sourdough leaven and salt. Then, depending on the bread, we add additional grains, seeds, nuts or fruit. That’s it! Nothing else! The dough is then left to ferment or rise for 18 to 22 hours. After the dough is cut, weighed and shaped into loaves it is allowed to rise for another two hours prior to being loaded into the oven. This long fermentation process, along with the natural sourdough leaven, makes the nutrients more accessible and the gluten easier to digest.
Visit us at TwinForksFarm.com
Rabbit Foot Farm & CSA
The season is 24 weeks, May-October. Family Shares (feeds 4 people) is $672 and Single Shares (feeds 2 people) is $336. Please visit our website at www.Rabbitfootfarm.com to learn more about our farms CSA’s, farm tours, and special events. You can also call us at 615-893-5944 Thanks, Tony & Donna
We are the only Certified Organic Farm in west Tennessee. Here at Windermere Farms, we grow many different fruits and vegetables during our season of May through October. We also have pick-your-own strawberries and blueberries. Our Farmers Market CSA allows you to invest early in a minimum amount of $300 and get a 10% bonus added to your investment. Spend it from your account like cash & add more when you run low. We sell at the Botanic Gardens Farmers Market on Wednesdays and the Agricenter Farmers Market on Saturdays. For more info check out our website.
901 326-6379 Freida
Twin Blade Farms
We are a small farm in Thompsons Station, TN just south of Nashville. We operate our farm using completely organic methods to produce healthier more sustainable products. We irrigate using spring fed water, and use organic heirloom seeds. We mainly grow Onions, Garlic and Tomatoes with occasional melons, squashes and free range chicken eggs.
If you have questions, you can email me at email@example.com
Bountiful Blessings Farm
We are Bountiful Blessings Farm, located in Williamsport, between Centerville and Columbia. We are Certified Naturally Grown and Certified Organic. In October of 2011 we will be starting our 9th Winter CSA season with a wide variety of greens (cooking and salad), carrots and other root crops, winter squash, potatoes and herbs. In the fall we have raspberries and in the spring we have strawberries. We have delivery pick-ups at our farm, and in Columbia, Franklin, and Nashville – Elmington Park and Nashville Farmer’s Market.
Here at Wild Flours, you’ll find fresh milled organic grains and organic baked goods – some gluten free products too! We offer fresh ground soft and hard whole wheat flours, spelt, quinoa, millet, brown rice, yellow and white corn and much more! All our grains and most of our ingredients are certified organic. We use the highest quality ingredients and as much local ingredients as possible. Check out our website at www.wildflours.org.
buckridge farm is located in dancyville tn, 30 min east of memphis, our main objective is bring life back to our soil, we use lots of high calicum limestone with a food grade fertilizer, we do our best to work with nature and not against it. because we put land health first, we beleive that our meat products are very healthy and balanced. we invite anyone to come for a tour or call with any questions, contact jake waddell 7317800230 or email at firstname.lastname@example.org. remember : YOU ARE WHAT U EAT!!!
3 Sisters Farm
We are a Family owned and operated farm that sells fresh and local produce at the Cookeville Farmers Market on Saturdays and also offer CSA shares, with pick-up at the Cookeville Farmers Market on Saturdays or drop-off in the TTU area on Wednesdays. Growing naturally is important to us, that is why we are Certified Naturally Grown. We grow over 75 different varieties of vegetables, fruits, flowers and herbs, mostly tasty heirloom variety’s for the best possible produce. Our CSA is 28 weeks – week of April 23 through week of October 28th. Single Share: $392 ($14 per week, feeds 2 people) or Family Share: $784 ($28 per week, feeds 4-5 people). CSA membership helps keep a family farm in business while providing nourishing food to their members. We enjoy our work, we hope you enjoy the produce!
We are located 8 miles northwest of Paris, TN. We offer butchered broiler chickens and beef cows that have been pasture raised. All of our products are drug and hormone free. We also offer cage free brown eggs and milk herd shares. Please visit www.crumfarms.com for a complete listing of our products and prices. Or you can call us at 731-336-6995.
Grass Fed Beef from LMS Farms
Covenant Family Farm
Eco Gardens CSA
Eco-Gardens CSA members receive a weekly basket of FARM-FRESH, LOCAL, CHEMICAL-FREE vegetables, berries, melons and herbs, from May to November. Farming brothers Andrew and Reuben Habegger are dedicated to growing the most pure, most nutritionally dense produce and are constantly learning more methods to bring the healthiest food our way, always grown free of all synthetic chemicals.
Crieve Hall Area: Tuesdays 4:00 to 6:30 pm
(Off I-65 between Harding Place and Brentwood Exits. Convenient to Oak Hill, Brentwood, Antioch, Woodbine, Franklin…)
Belmont Area: Thursdays 3:30 to 6 pm
(Near 21st Exit off I-440. Convenient to Vandy, downtown, West End, Green Hills, Berry Hill…)
Phone: (615) 331-0104
Would you like to see your farm listed here? So would we! Contact us so we can get your farm listed.