by Bulk Natural Foods | Apr 24, 2013 | Desserts, Nourishing Traditions, Rapadura, Recipes, Whole Grains
Upgraded Easy Rapadura Caramel Popcorn By Erin Otto I never would have attempted to make this recipe. Not because it’s difficult – because it is really quite easy. But because the recipe my daughter “adapted” it from called for two ingredients... by Bulk Natural Foods | Jul 6, 2012 | Desserts, Lemons
This is a healthy version of a recipe we adapted from Ina Garten. We use honey instead of the sugar to make it healthier, and to make it thick enough, we add 4 teaspoons of arrowroot powder to the sauce before it begins to thicken. Recipe: 3-4 lemons (depending on the... by Bulk Natural Foods | Aug 19, 2010 | Desserts, Nuts, Pears
Ingredients 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds) 1 tablespoon fresh lemon juice 1/3 cup  rapadura (or your choice of sugar) 1 tablespoon cornstarch 1 1/2 teaspoons ground cinnamon, divided 1/3 ... by Bulk Natural Foods | Jun 18, 2010 | Desserts, Peaches
This recipe is from Laura Murray, who found it on allrecipes.com, one of my favorite recipe sites.  If anyone makes it and has a photo to share, send it to me, and I’ll post it up! My husband loves this! Take a bite and enjoy the sweet from the peaches, feel... by Bulk Natural Foods | Jun 12, 2010 | Desserts, Peaches
From Debra DeMoulin This was given to me by a Mennonite friend of mine. It is a family Favorite! Melt 1 stick margarine in a 13×9 or 8×8 glass casserole Mix: 1 c. sugar 1 c. self-rising flour 1 c. milk Pour into casserole. Add one qt. canned peaches with... by Bulk Natural Foods | Mar 21, 2010 | Concord Grapes, Desserts
A beautiful purple sorbet, and what better way to use all the delicious grapes you got from Bulk Natural Foods! Â I’ve adapted this recipe from Martha Stewart Living, and it is wonderful! Â Try it! Ingredients 2/3 cup agave 1 1/2 pounds Concord grapes (1 quart...