Lemon Curd

This is a healthy version of a recipe we adapted from Ina Garten. We use honey instead of the sugar to make it healthier, and to make it thick enough, we add 4 teaspoons of arrowroot powder to the sauce before it begins to thicken. Recipe: 3-4 lemons (depending on the...

Pear Crisp

Ingredients 6  cups  Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds) 1  tablespoon  fresh lemon juice 1/3  cup  rapadura (or your choice of sugar) 1  tablespoon  cornstarch 1 1/2  teaspoons  ground cinnamon, divided 1/3 ...

Double Dare Peaches

This recipe is from Laura Murray, who found it on allrecipes.com, one of my favorite recipe sites.  If anyone makes it and has a photo to share, send it to me, and I’ll post it up! My husband loves this! Take a bite and enjoy the sweet from the peaches,  feel...

Lazy Peach Pie (Peach Cobbler)

From Debra DeMoulin This was given to me by a Mennonite friend of mine.  It is a family Favorite! Melt 1 stick margarine in a 13×9 or 8×8 glass casserole Mix:  1 c. sugar 1 c. self-rising flour 1 c. milk Pour into casserole.  Add one qt. canned peaches with...

Concord Grape Sorbet

A beautiful purple sorbet, and what better way to use all the delicious grapes you got from Bulk Natural Foods!  I’ve adapted this recipe from Martha Stewart Living, and it is wonderful!  Try it! Ingredients 2/3 cup agave 1 1/2 pounds Concord grapes (1 quart...