by Bulk Natural Foods | Apr 24, 2013 | Desserts, Nourishing Traditions, Rapadura, Recipes, Whole Grains
Upgraded Easy Rapadura Caramel Popcorn By Erin Otto I never would have attempted to make this recipe. Not because it’s difficult – because it is really quite easy. But because the recipe my daughter “adapted” it from called for two ingredients... by Bulk Natural Foods | Jul 6, 2012 | Desserts, Lemons
This is a healthy version of a recipe we adapted from Ina Garten. We use honey instead of the sugar to make it healthier, and to make it thick enough, we add 4 teaspoons of arrowroot powder to the sauce before it begins to thicken. Recipe: 3-4 lemons (depending on the... by Bulk Natural Foods | Aug 19, 2010 | Desserts, Nuts, Pears
Ingredients 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds) 1 tablespoon fresh lemon juice 1/3 cup rapadura (or your choice of sugar) 1 tablespoon cornstarch 1 1/2 teaspoons ground cinnamon, divided 1/3 ... by Bulk Natural Foods | Jun 18, 2010 | Desserts, Peaches
This recipe is from Laura Murray, who found it on allrecipes.com, one of my favorite recipe sites. If anyone makes it and has a photo to share, send it to me, and I’ll post it up! My husband loves this! Take a bite and enjoy the sweet from the peaches, feel... by Bulk Natural Foods | Jun 12, 2010 | Desserts, Peaches
From Debra DeMoulin This was given to me by a Mennonite friend of mine. It is a family Favorite! Melt 1 stick margarine in a 13×9 or 8×8 glass casserole Mix: 1 c. sugar 1 c. self-rising flour 1 c. milk Pour into casserole. Add one qt. canned peaches with... by Bulk Natural Foods | Mar 21, 2010 | Concord Grapes, Desserts
A beautiful purple sorbet, and what better way to use all the delicious grapes you got from Bulk Natural Foods! I’ve adapted this recipe from Martha Stewart Living, and it is wonderful! Try it! Ingredients 2/3 cup agave 1 1/2 pounds Concord grapes (1 quart...