Nutrimill Price Decrease
Nutrimill Price Decrease
Want to make your own FRESH flours and baking mixes?
This week Monday, the price on the popular Nutrimill grain mill was reduced significantly! Check it out – just $219.99 for this top-of-the-line grain mill!
Order now through this link, and we will ship it to your door for free!
Or order for local pick up on our current dry goods & apples order.
The Nutrimill will turn any grain (like wheat, oats, or barley) or non-oily seed (like quinoa, millet, amaranth, etc.) into flour. Make your own whole wheat flour FRESH and experience the night and day difference in the flavor of your bread. Or mill your own healthy gluten-free flours. It’s tons cheaper than buying ready-made mixes, and much better for you because it’s fresh.
Seriously Fresh Flour
You know how good apples taste when they’re picked fresh off the tree? Well, when you mill your own flours fresh, it’s kind of like that. Pre-milled flour has been sitting on the shelf for who-knows-how-long, and once that protective outer layer of the grain (or seed, as the case may be) is broken, the natural oils inside begin to become rancid. But when you mill your own, you’re in control, and you’ll notice a big difference in the taste because of it.
Gluten Free?
One of the nice things about owning a grain mill is that you can create your own gluten free baking mixes. These blends can be expensive! So why not mill your own from grains and seeds you buy in bulk? Here is a quick video guide from GlutenFreeGirl that will get you started.
Just be sure to come back to Bulk Natural Foods to order your whole grains, beans, nuts, and seeds at great bulk prices!
Dry Goods For Your Pantry
Now about those grains, beans, nuts, and seeds… You’ll find these items and more on our current Dry Goods order form. Goodies like dried fruit and organic chocolate, good healthy fats like coconut oil, olive oil, and ghee, and of course your storage container of choice, the beautiful and functional glass gallon jar.
Deadline To Order: February 19th at 9:00 a.m.
Pick Up Date: February 27th or 28th, depending on location
Order Form
Printable Price List
Apples!
We are delivering our first February shipment of apples today and tomorrow, and they are GOOD! Nice and crisp, sweet, and juicy!
There’s still time to order apples for our late February shipment. After this, we won’t have any more apples until fall. Be sure to plan enough for applesauce, pies, and still have some left for your snack basket.
Deadline To Order: February 19th at 9:00 a.m.
Pick Up Date: February 27th or 28th, depending on location
Order Form
Printable Price List
Tim & Erin
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Gluten Free Almond Cookies
My mom found this recipe in the Nourishing Traditions cookbook, and wanted me to try making these for her. I thought the idea of putting arrowroot powder into cookies instead of flour sounded a bit strange, but I made them anyway. They’re awesome! When I took them out of the oven, they were very crumbly, and broke easily (probably because they don’t have eggs in them), but after they cooled down for a few minutes they were very nice.
Ingredients:
1 1/2 cups almonds
1 cup arrowroot powder
1/2 cup Rapadura Whole Organic Sugar
grated rind of 1 lemon, or 1/2 orange
1/2 cup softened butter or coconut oil
1/2 teaspoon vanilla
about 18 almonds for decoration (optional)
Directions:
Put the 1 1/2 cups of almonds in a blender or food processor. Turn the machine on low and grind the almonds into a meal. Pour the almond meal, arrowroot powder, Rapadura and lemon rind into a bowl and mix them together. Then add the softened butter and vanilla, and stir until combined.
Drop rounded tablespoons of cookie dough on an ungreased cookie sheet. Flatten slightly with a fork, or press an almond into the center.
Bake at 300 degrees for about 20 minutes, or until the cookies are just slightly brown. Remove from the oven and cool before serving. Store in an airtight container. (Makes about 18 cookies.)