High Fructose Corn Syrup VS The Pear

  High Fructose Corn Syrup VS The Pear by Jason Coon   When I was a kid, all I ever knew about Pears, and most fruit for that matter, was the kind that you opened up with a can opener.  When we opened a can of pears as a side dish for our dinner time meal,...

Pear Crisp

Ingredients 6  cups  Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds) 1  tablespoon  fresh lemon juice 1/3  cup  rapadura (or your choice of sugar) 1  tablespoon  cornstarch 1 1/2  teaspoons  ground cinnamon, divided 1/3 ...