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Michigan Fresh Bartlett Pears and Summer Apples!

by Bulk Natural Foods | Aug 24, 2021 | Blog, Wheat

Our next delivery will be Michigan Fresh Bartlett Pears and Summer Apples! The deadline is September 2nd and the delivery dates are September 8th/9th. We also have a limited supply of Montana Wheat products on this order. So if you want in on the wheat berries etc....

Nutrimill Price Decrease

by Bulk Natural Foods | Feb 13, 2014 | Apples, Gluten Free, Wheat, Whole Grains

Nutrimill Price Decrease   Want to make your own FRESH flours and baking mixes? This week Monday, the price on the popular Nutrimill grain mill was reduced significantly! Check it out – just $219.99 for this top-of-the-line grain mill! Order now through...

Need A Few More Hours Dry Goods Deadline Extended

by Bulk Natural Foods | Aug 1, 2013 | Wheat, Whole Grains

Need A Few More Hours? Dry Goods Deadline Extended! Could you use a few extra hours in your week? We’re sure you could! That’s why we’re giving you 11 extra hours to order your dry goods! We’re extending the deadline to order your dry goods...

Whole Wheat Cinnamon Caramel Rolls

by Bulk Natural Foods | Jul 5, 2012 | Rapadura, Wheat, Whole Grains

This recipe is the Featherpuff Bread from the Laurel’s Kitchen Bread Book. I would never have thought to put cottage cheese in a bread recipe, but Laurel just raved about how light this bread turns out, which makes it ideal for cinnamon rolls. The thing I like...

Whole Wheat Apple Walnut Muffins

by Bulk Natural Foods | Jul 5, 2012 | Apples, Nuts, Rapadura, Snacks, Wheat, Whole Grains

Some muffin recipes call for milk to make up most of the liquid. And that’s fine for those recipes. But this one is all about flavor since the apples themselves make up almost all of the liquid. If you use freshly ground soft white wheat flour, the muffins turn...

Homemade Wheat Thins (Soaked 100 Percent Whole Wheat)

by Bulk Natural Foods | Jul 5, 2012 | Nourishing Traditions, Snacks, Wheat, Whole Grains

I packed these crackers on a winter trip to the north woods of Wisconsin, and we ate them with organic raw cheese and homemade raw jerky from a grass-fed steer. The butter I used in the crackers was deep yellow, in fact, raw too until the crackers were baked. To me,...
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