by Bulk Natural Foods | Nov 11, 2013 | Rapadura, Recipes, Snacks
Spend This Thanksgiving With A Very Special Date by Jason Coon ORGANIC California Jewel Dates!!! Here is a great recipe we tried last week. It’s really yummy without being overly sweet. It would be a super addition to any Thanksgiving table, as well as an... by Bulk Natural Foods | Apr 30, 2013 | Almonds, Snacks
Homemade Banana Bread Larabars I’d rather stand on my head than buy unhealthy munchies while I’m out with the kids, so I’m always on the lookout for pack-able snacks I can make at home. When we discovered the idea of making simple 3 to 5 ingredient... by Bulk Natural Foods | Jul 5, 2012 | Apples, Nuts, Rapadura, Snacks, Wheat, Whole Grains
Some muffin recipes call for milk to make up most of the liquid. And that’s fine for those recipes. But this one is all about flavor since the apples themselves make up almost all of the liquid. If you use freshly ground soft white wheat flour, the muffins turn... by Bulk Natural Foods | Jul 5, 2012 | Nourishing Traditions, Snacks, Wheat, Whole Grains
I packed these crackers on a winter trip to the north woods of Wisconsin, and we ate them with organic raw cheese and homemade raw jerky from a grass-fed steer. The butter I used in the crackers was deep yellow, in fact, raw too until the crackers were baked. To me,... by Bulk Natural Foods | Jun 15, 2012 | Almonds, Gluten Free, Nourishing Traditions, Nuts, Rapadura, Snacks
My mom found this recipe in the Nourishing Traditions cookbook, and wanted me to try making these for her. I thought the idea of putting arrowroot powder into cookies instead of flour sounded a bit strange, but I made them anyway. They’re awesome! When I took... by Bulk Natural Foods | Apr 3, 2012 | Coconut Oil, Quick Lunch Ideas, Snacks, Whole Grains
Gluten Free Corn Bread Made with all corn or a combination of corn and millet One of our kids is not eating wheat right now because her skin stays much clearer without, so this cornbread has been a staple for simple lunches around here lately. I’ve added millet...