1.  USDA organically certified round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been naturally developed as dessert or cooking fruit or for making certified organic cider.

2.  a word we made up to cleverly let you know we will be opening the last apple order of 2013 in a few days AND with the truckload of IPM apples it will ALSO include certified organic apples and organic cider!