This recipe is from Laura Murray, who found it on allrecipes.com, one of my favorite recipe sites.  If anyone makes it and has a photo to share, send it to me, and I’ll post it up!

My husband loves this!

Take a bite and enjoy the sweet from the peaches,  feel the heat sneak up on you, then put out the fire with ice cream!

1/4 cup butter                      2 habanero peppers, seeded and halved

8 fresh peaches, peeled,       1/4 cup brown sugar

Pitted and sliced                   1 teasp. Ground cinnamon

1/2 gal. Vanilla ice cream      1/4 cup crushed peanut brittle

Melt the butter in a large skillet over med. Heat. Add the habenero peppers and cook 5-8 minutes, stirring frequently.  Remove and discard the peppers (or chop and add to whatever salsa you have)  Now stir the peaches into the flavored butter.  Increase the heat to med. High.  Cook and stir til peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown  glaze.(3-5min. More)

Spoon peaches into individual bowls, scoop ice cream over them, and sprinkle with peanut brittle to serve.