The young lady in these videos has cracked the code on flaky pie crust. Try her 1…2..3 simple techique for yourself to get the same results in your own kitchen.
Emma and Keegan spent the better part of an afternoon composing this little video collection. Then, they pulled me into their scheme when I tried to coach them. Some day we’ll learn how to edit and blend this video to make it look all professional. But for now, these videos are “fresh out of the oven”!
Pie crust recipe:
2 cups unbleached white flour
2/3 cup salted butter
very cold water
Bake at 375 for about 45 minutes. Crust should be golden and if it’s an apple pie, apples should be soft.