California Red Grapefruit
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Sweet, red California grapefruit; excelent for a tasty, healthy breakfast or snack! Try cutting a grapefruit in half sideways, cutting around the segments of flesh and scooping out the segments with a spoon. Red grapefruits are sweet enough that you can eat them just like this– no need for sugar. Grapefruits are also a rich sorce of vitamin C, a great cold or flu fighter.
These minimally sprayed red grapefruits are grown using Integrated Pest Management (IPM) techniques.
*Choice fruit will have some minor skin blemishes, but the blemishes do not affect the fruit’s flavor or storage life.
The best way we’ve found to store any fruit is to put the fruit in two layers, with paper towels in between and on the bottom, in a perforated plastic bag in a refrigerator or cooler. To perforate the bag, just poke some holes in it with a scissors. The perforation allows for air circulation, and the paper towels keep your fruit from getting wet from condensation.