California Red Grapefruit

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Sweet, red California grapefruit; excelent for a tasty, healthy breakfast or snack!  Try cutting a grapefruit in half sideways, cutting around the segments of flesh and scooping out the segments with a spoon.  Red grapefruits are sweet enough that you can eat them just like this– no need for sugar. Grapefruits are also a rich sorce of vitamin C, a great cold or flu fighter.
These minimally sprayed red grapefruits are grown using Integrated Pest Management (IPM) techniques.
*Choice fruit will have some minor skin blemishes, but the blemishes do not affect the fruit’s flavor or storage life. 

Storage:

The best way we’ve found to store any fruit is to put the fruit in two layers, with paper towels in between and on the bottom, in a perforated plastic bag in a refrigerator or cooler. To perforate the bag, just poke some holes in it with a scissors. The perforation allows for air circulation, and the paper towels keep your fruit from getting wet from condensation.