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This little mill gets passed around incessantly at our dinner table.
With a hardness rating close to that of diamond, the Kyocera’s ceramic grinding mechanisms make short work of Celtic Sea Salt, peppercorns, herb blends, and even some seeds. The unique upright design prevents spilling on countertops and makes refilling a snap. Grind with the lid on or off. If you leave it on to grind, it’s easy to judge how much pepper to grind over food or for recipes. Simply grind with the lid closed, then remove the top to measure the required amount. Grinder comes empty.
We’ve used our Kyocera (pronounced kee o SA ra) salt and pepper grinders for at least 3 years now, and even with 5 children handling them regularly, we haven’t had any problems with them. (Haven’t broken them either – it’s pretty tough glass!)