This was given to me by a Mennonite friend of mine.  It is a family Favorite!

Melt 1 stick margarine in a 13×9 or 8×8 glass casserole

Mix:  1 c. sugar
1 c. self-rising flour
1 c. milk

Pour into casserole.  Add one qt. canned peaches with about 1/2 the juice.
Bake at 350 degrees for 30 – 40 minutes or until golden brown.

Serve hot as is or with a scoop of ice cream.  YUM YUM!!!!