Lazy Peach Pie (Peach Cobbler)
From Debra DeMoulin
This was given to me by a Mennonite friend of mine. It is a family Favorite!
Melt 1 stick margarine in a 13×9 or 8×8 glass casserole
Mix: 1 c. sugar
1 c. self-rising flour
1 c. milk
Pour into casserole. Add one qt. canned peaches with about 1/2 the juice.
Bake at 350 degrees for 30 – 40 minutes or until golden brown.
Serve hot as is or with a scoop of ice cream. YUM YUM!!!!