by Bulk Natural Foods | Aug 19, 2010 | Desserts, Nuts, Pears
Ingredients 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds) 1 tablespoon fresh lemon juice 1/3 cup rapadura (or your choice of sugar) 1 tablespoon cornstarch 1 1/2 teaspoons ground cinnamon, divided 1/3 ...