by Bulk Natural Foods | Jul 5, 2012 | Nourishing Traditions, Snacks, Wheat, Whole Grains
I packed these crackers on a winter trip to the north woods of Wisconsin, and we ate them with organic raw cheese and homemade raw jerky from a grass-fed steer. The butter I used in the crackers was deep yellow, in fact, raw too until the crackers were baked. To me,...