The Best Way To Store Whole Grain Flours
by Erin Otto

The Best Way To Store Whole Grain Flours

Whether you mill flour for yourself at home or buy ready-made flour, it’s always best to store it in an airtight container or bag in the freezer and not the fridge.

You may have noticed that bread kept in the refrigerator becomes stale rather quickly. You can freeze it, but for some reason refrigeration makes it taste old. 

It’s the same with whole grain flour: it’s much better to keep it in the freezer than to refrigerate it. 

We recommend that you store whole grain flours in the freezer and use them up within 2 – 6 months

Place an order for whole grains and whole grain flours here for local pick up in and around Tennessee. Or order here to have your wheat shipped. To receive a message when we take orders for whole grains, sign up for our emails.

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