Working directly with an organic maple farm means that we have quite a few maple products available in the spring, and all of them (except the maple nuts) are made with just one ingredient: 100% pure maple syrup. There’s organic maple candy, maple sugar, and maple cream, but the question everyone’s asking is…Which Grade of Maple Syrup is Best?

Medium Amber (Grade A) is, according to the grower, the most popular of all the grades because it’s so versatile. Darker than the fancy, medium amber syrup is light enough to enjoy on your pancakes and waffles, but strong enough to add a nice maple flavor to your favorite oatmeal cookie recipe. If you’re stuck on which grade to order, this is the one we’d recommend.

The next darkest grade is called Dark Amber (Grade A). As the maple season progresses, the syrup darkens and develops a more robust mapl-y flavor. Dark amber is the darkest grade we’re offering this season. (There is one even darker and more strongly flavored, the Grade B syrup, but due to unusually warm weather, the farm didn’t harvest any grade B syrup this year [2012].) Dark amber is the best choice for cooking and baking because it imparts the most maple flavor to your recipe. Pour dark amber syrup over baked apples or squash, or use it as a glaze for roasted meats and veggies.

One more thing about the different grades. Although you might expect the darker syrups to be thicker and sweeter than the lighter ones, all of the grades have the same density, and the same amount of natural sugars, so one is just as sweet and equally as thick as the other.

Don’t miss out on this awesome deal for organic maple syrup! Sign up for our emails so we can let you know when we’re taking orders.

Maple candy and maple cream… Yum!